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Bambeer Scottish Export 80 
All Grain Recipe
Submitted By: bambeer (Shared)Members can download and share recipes
| Brewer: Bambeer | |
| Batch Size: 7.29 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Panela Bambeer |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 4.59 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 1.41 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |