Brian's Citra / Amarillo Pale Ale

All Grain Recipe

Submitted By: bribo179 (Shared)
Members can download and share recipes

Brewer: Brian Boatman
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - 6 Gallon No chill
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.40 oz Citra [13.1%] - Boil 60 min Hops 5
0.25 oz Amarillo Gold [7.4%] - Boil 20 min Hops 6
0.25 oz Citra [13.1%] - Boil 20 min Hops 7
0.25 oz Amarillo Gold [7.4%] - Boil 15 min Hops 8
0.25 oz Citra [13.1%] - Boil 15 min Hops 9
0.25 oz Amarillo Gold [7.4%] - Boil 10 min Hops 10
0.25 oz Citra [13.1%] - Boil 10 min Hops 11
0.25 oz Amarillo Gold [7.4%] - Boil 5 min Hops 12
0.25 oz Citra [13.1%] - Boil 5 min Hops 13
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
1.00 oz Amarillo Gold [9.4%] - Dry Hop 7 days Hops 15
1.00 oz Citra [14.1%] - Dry Hop 7 days Hops 16