The Peeler Pale Ale

All Grain Recipe

Submitted By: ellusivebull (Shared)
Members can download and share recipes

Brewer: Olequa Brewing Co.
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.40 oz Citra [12.0%] - Boil 20 min Hops 5
0.20 oz Citra [12.0%] - Boil 12 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.20 oz Citra [12.0%] - Boil 5 min Hops 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 11
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 12

Notes

****Add Honey in after boil when I shut off the burner and stir in thouroghly. **Dry hop with .5 oz of Citra