Milk Stout

All Grain Recipe

Submitted By: winstonia (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (13B)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: Simons
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.17 oz Roasted Barley (300.0 SRM) Grain 2
13.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
13.04 oz Chocolate Malt (450.0 SRM) Grain 4
13.04 oz Munich Malt (9.0 SRM) Grain 5
10.74 oz Barley, Flaked (1.7 SRM) Grain 6
8.44 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.25 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.39 oz Magnum [12.0%] - Boil 90 min Hops 9
0.99 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10

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