Return of the Sith (Working Title)
All Grain Recipe
Submitted By: Braz (Shared)Members can download and share recipes
Brewer: Matt Brazelton & Troy Love | |
Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 52.2 SRM | Equipment: #4 Troy Keggle 6.5 BIG Mash Tun |
Bitterness: 81.1 IBUs | Boil Time: 60 min |
Est OG: 1.110 (26.0° P) | Mash Profile: #4Troy Full Body |
Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
ABV: 12.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 10 |