Return of the Sith (Working Title)

All Grain Recipe

Submitted By: Braz (Shared)
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Brewer: Matt Brazelton & Troy Love
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 52.2 SRMEquipment: #4 Troy Keggle 6.5 BIG Mash Tun
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: #4Troy Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: My Aging Profile
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.00 oz Cascade [5.5%] - Boil 60 min Hops 8
2.00 oz Chinook [13.0%] - Boil 60 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10

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