Down Gose Frazier

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 2.00 galStyle: Gose (27 )
Boil Size: 2.22 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My 2g - BIAB
Bitterness: 1.5 IBUsBoil Time: 5 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 10.46 oz Red Winter Wheat (2.1 SRM) Grain 2
10.58 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.35 oz Hallertau HG [4.5%] - Mash Hop Hops 4
0.25 oz Coriander Seed (Boil 5 min) Misc 5
4.00 g Sea Salt (Boil 1 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2 pkgs Lactobacillus Bacteria Brevis (White Labs #WLP672) Yeast 8

Notes

Mashed long in oven. Didn't take og, was already fermenting when og taken. Used 1.5l starter full packet of s-05. 1.040 at 84. Estimate pre fermentation @ temp, 1.043 ish, volume was around 2.5g.