Spring Day

All Grain Recipe

Submitted By: lovin94 (Shared)
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Brewer: Lovin
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Sacramento, CA Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
0.50 oz Cascade [7.3%] - Boil 60 min Hops 7
0.50 oz Cascade [7.3%] - Boil 30 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Cascade [7.3%] - Boil 5 min Hops 11
1 pkgs California Ale V (White Labs #WLP051) Yeast 12
2.75 oz Apricot Extract (Secondary 7 days) Misc 13
6.00 Kaffir Lime Leaves (Secondary 7 days) Misc 14

Taste Notes

added .5 DME to make up for missed mark.