19-01 WEE HEAVY DEL CARAJO

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 10.57 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 16.05 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.3 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Three Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Chocolate Malt (350.0 SRM) Grain 3
0.93 oz Chinook [13.0%] - Boil 40 min Hops 4
0.31 oz Chinook [13.0%] - Boil 20 min Hops 5
0.53 tsp Irish Moss (Boil 10 min) Misc 6
5.0 pkgs English Ale (White Labs #WLP002) Yeast 7

Notes

Agua destilada 70% Mash a 68°C Decocción del 25% del primer mosto durante 30 minutos, agregando 7 lts. a 1,085 Música de Iggy Pop y Jamiroquai

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