Hoppynaro

All Grain Recipe

Submitted By: Thure (Shared)
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Brewer: Thure B. Harrington
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 25 ltr. Nimbus and Igloo Cooler
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.87 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.82 oz Munich Malt - 20L (20.0 SRM) Grain 4
8.82 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.53 oz Cascade [5.5%] - Boil 60 min Hops 6
0.53 oz Citra [12.0%] - Boil 30 min Hops 7
0.88 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.88 oz Cascade [5.5%] - Boil 15 min Hops 9
0.88 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 tsp Habanaro chili (Boil 5 min) Misc 11
1.22 mg Habanaro chili (Primary 4 days) Misc 12

Notes

This beer should mainly feture the taste of the Habãnaro without too much of the heat. The heat should be present to give a little extra dimention in the background, but not so much that it becomes undrinkerble after ½ pint.