Global Warmer - Sixpoint Info

All Grain Recipe

Submitted By: davidg410 (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: My Equipment
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
5.28 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11