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Dopple on the Dock 
All Grain Recipe
Submitted By: Jaimez (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: My Equipment |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner Premium (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (4.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich 120 (120.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |