Light IPA

All Grain Recipe

Submitted By: avanzandt (Shared)
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Brewer: AVZ
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Alan's basic set-up 5.5 Gal Batch 60 Min. - All Grain
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.30 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1 lbs Turbinado (10.0 SRM) Sugar 7
0.40 oz Cascade [8.3%] - Boil 20 min Hops 8
0.30 oz Sorachi Ace [12.0%] - Boil 20 min Hops 9
0.40 oz Willamette [5.9%] - Boil 20 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Sorachi Ace [12.0%] - Boil 7 min Hops 12
1.25 oz Cascade [8.3%] - Boil 7 min Hops 13
1.25 oz Willamette [5.9%] - Boil 7 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15