hop diggity dawg

All Grain Recipe

Submitted By: brewtom53 (Shared)
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Brewer: tom
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 9.0Gal/19 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, single stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
2.00 oz Amarillo [5.5%] - Dry Hop 7 days Hops 9

Taste Notes

Nice citrus notes very smooth summer ale

This Recipe Has Not Been Rated

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