2014 Oktoberfest

All Grain Recipe

Submitted By: ditka3344 (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: AG
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 45 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
1.0 pkgs Kolsch (Brewtek #CL-0450) Yeast 7

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