2014 Oktoberfest
All Grain Recipe
Submitted By: ditka3344 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: AG |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 5 |
0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Kolsch (Brewtek #CL-0450) | Yeast | 7 |