My Trap 11

All Grain Recipe

Submitted By: braddoro (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.79 galStyle Guide: BJCP 2004
Color: 17.3 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 25.1 IBUsBoil Time: 75 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Tradition [5.3%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 40 min Hops 6
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 20 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 8
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 9
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10

Notes

Sub WLP510, WLP530, or WLP500 for WLP540 Sub Fuggle or Kent Golding for Hallertauer Hersbrucker bittering Sub Crystal for Hallertauer Hersbrucker flavoring Sub Teettnanger for Saaz