Braggot Yeast Starter

Partial Mash Recipe

Submitted By: mrjinchao (Shared)
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Brewer: Bob
Batch Size: 0.27 galStyle: Braggot (26B)
Boil Size: 0.28 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Yeast Starter Pot
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.038 (9.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.002 SG (0.4° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.08 oz DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 1
1 pkgs Nottingham (Danstar #-) Yeast 2
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 3
2.08 oz Honey (1.0 SRM) Sugar 4

Taste Notes

Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.

Notes

Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up.