Ingredients
Amount |
Name |
Type |
# |
7.66 gal |
Örebro (Skråmsta) |
Water |
1 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.00 g |
Salt (Mash 60 min) |
Misc |
6 |
7 lbs 14.99 oz |
Pale Ale Malt 2-Row (Briess) (4.0 SRM) |
Grain |
7 |
10.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
5.29 oz |
BlackPrinz (Briess) (500.0 SRM) |
Grain |
9 |
5.29 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
10 |
5.29 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
11 |
0.21 oz |
Citra [12.5%] - Boil 60 min |
Hops |
12 |
1.06 oz |
Citra [12.5%] - Boil 20 min |
Hops |
13 |
4.23 g |
MM Klar (Boil 10 min) |
Misc |
14 |
0.71 oz |
Citra [12.5%] - Boil 10 min |
Hops |
15 |
0.71 oz |
Citra [12.5%] - Boil 2 min |
Hops |
16 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |