Mr Brown (1,1)

All Grain Recipe

Submitted By: Fogsvans (Shared)
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Brewer: MH, JP
Batch Size: 4.23 galStyle: Brown ale (amerikansk) ( 4D)
Boil Size: 6.01 galStyle Guide: SHBF 2015
Color: 30.1 SRMEquipment: Biltema & Jula (25 liter + kylväska + 15 tunna)
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: (MH) Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal Örebro (Skråmsta) Water 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Chalk (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.00 g Salt (Mash 60 min) Misc 6
7 lbs 14.99 oz Pale Ale Malt 2-Row (Briess) (4.0 SRM) Grain 7
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
5.29 oz BlackPrinz (Briess) (500.0 SRM) Grain 9
5.29 oz Chocolate (Briess) (350.0 SRM) Grain 10
5.29 oz Special B (Castle Malting) (152.3 SRM) Grain 11
0.21 oz Citra [12.5%] - Boil 60 min Hops 12
1.06 oz Citra [12.5%] - Boil 20 min Hops 13
4.23 g MM Klar (Boil 10 min) Misc 14
0.71 oz Citra [12.5%] - Boil 10 min Hops 15
0.71 oz Citra [12.5%] - Boil 2 min Hops 16
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17

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