Summer Hoppiness

All Grain Recipe

Submitted By: scochran13 (Shared)
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Brewer: Shawn Cochran
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Shawn's setup
Bitterness: 41.7 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Ale Malt 2-row (Rahr) (3.5 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
0.50 oz Simcoe [12.2%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold [9.2%] - Boil 15 min Hops 7
0.25 oz Citra [13.9%] - Boil 15 min Hops 8
0.25 oz Amarillo Gold [9.2%] - Boil 10 min Hops 9
0.25 oz Citra [13.9%] - Boil 10 min Hops 10
0.25 oz Amarillo Gold [9.2%] - Boil 5 min Hops 11
0.25 oz Citra [13.9%] - Boil 5 min Hops 12
0.25 oz Amarillo Gold [9.2%] - Boil 0 min Hops 13
0.25 oz Citra [13.9%] - Boil 0 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
1.00 oz Amarillo Gold [9.2%] - Dry Hop 0 days Hops 16
1.00 oz Citra [13.9%] - Dry Hop 0 days Hops 17
0.25 oz Simcoe [12.2%] - Dry Hop 0 days Hops 18