That's a Bingo! 2xIPA

All Grain Recipe

Submitted By: calsheimer (Shared)
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Brewer: Colin Alsheimer
Batch Size: 5.40 galStyle: Imperial IPA (14C)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Colin's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 113.6 IBUsBoil Time: 60 min
Est OG: 1.093 (22.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage Revised
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Nugget [13.0%] - Boil 45 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Chinook [13.0%] - Boil 30 min Hops 8
2.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Crystal [3.5%] - Boil 10 min Hops 12
1.00 oz Topaz [17.0%] - Boil 10 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 16
1.00 oz Summit [17.0%] - Dry Hop 14 days Hops 17