American Barleywine

All Grain Recipe

Submitted By: atodd (Shared)
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Brewer: Nobody
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.52 galStyle Guide: BJCP
Color: 14.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 107.8 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 11.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6