Brickwarmer Holiday Red

All Grain Recipe

Submitted By: JuzDuky (Shared)
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Brewer: J Clark
Batch Size: 5.25 galStyle: American Amber Ale (10B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: My Brewing Equipment - All Grain
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Amount Name Type #
8 lbs Hugh Baird 2-Row "Maris Otter" Pale Ale (2.0 SRM) Grain 1
2 lbs Mild Malt (4.0 SRM) Grain 2
1 lbs Torrified Wheat (2.0 SRM) Grain 3
8.00 oz English Dark Crystal (120.0 SRM) Grain 4
4.00 oz Carastan Malt (35.0 SRM) Grain 5
4.00 oz Chocolate Malt (Pale) (250.0 SRM) Grain 6
0.75 oz Magnum [11.6%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Styrian Goldings [5.2%] - Boil 10 min Hops 9
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 10
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
0.75 cup Corn Sugar (Bottling 3 weeks) Misc 12

Taste Notes

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a definite but not overstated citrus hop profile (bolstered by real citrus!), this is far from your normal holiday ale.
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