Caribou Slobber Original - AG

All Grain Recipe

Submitted By: JuzDuky (Shared)
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Brewer: J Clark
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: My Brewing Equipment - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Black (Hugh Baird) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Liberty [4.3%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10
5.00 oz Corn Sugar (Bottling 3 weeks) Misc 11