Fruit Loop IPA

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: My 5 Gal
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.75 oz Nugget [13.0%] - Boil 60 min Hops 4
1.25 oz Citra [12.0%] - Boil 10 min Hops 5
1.25 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Steep 0 min Hops 7
0.75 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.75 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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