LOW KEY LAGER

Partial Mash Recipe

Submitted By: mugface59 (Shared)
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Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Equipment
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
3.20 oz Aromatic Malt (26.0 SRM) Grain 2
3.20 oz Vienna Malt (3.5 SRM) Grain 3
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
8.00 oz Rice Extract Syrup (7.0 SRM) Extract 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 60 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs American Lager (Wyeast Labs #2035) Yeast 10

Notes

1 oz. Dry Hop w/ Nelson Sauvin NZ. for 40 day lager @ 34deg.