Jack Talk Thai Lager

All Grain Recipe

Submitted By: mugface59 (Shared)
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Brewer: Mugface
Batch Size: 6.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 8.00 oz Jasmine Rice (0.0 SRM) Dry Extract 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Williamette [5.5%] - Boil 60 min Hops 8
1.25 oz Saaz [4.0%] - Boil 25 min Hops 9
1.25 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 11
1 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 12
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 13
0.50 tsp Yeast Nutrient (Primary 15 min) Misc 14