Spotted Dog Seymour Butz

Extract Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BIAB Profile
Bitterness: 46.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
0.35 oz Magnum [14.0%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Mosaic [12.2%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.00 oz Galaxy [14.0%] - Steep 5 min Hops 9
1.00 oz Citra [12.0%] - Steep 5 min Hops 10
1.00 oz Mosaic [12.2%] - Steep 5 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.00 tsp Yeast Nutrient (Primary 5 min) Misc 14
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.00 oz Mosaic [12.2%] - Dry Hop 4 days Hops 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 17
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 18

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