Mosaic Pale

All Grain Recipe

Submitted By: frod1963 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: The System
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -English Crystal (65.0 SRM) Grain 4
0.50 oz Mosaic [12.1%] - Mash Hop Hops 5
1.00 oz Mosaic [12.1%] - Boil 10 min Hops 6
1.50 oz Mosaic [12.1%] - Boil 5 min Hops 7
1.00 oz Mosaic [12.1%] - Boil 1 min Hops 8
2.00 oz Mosaic [12.1%] - Dry Hop 5 days Hops 9