No Reason Saison

All Grain Recipe

Submitted By: GothGargoyle (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot (5 Gal/22L) Mash and Pot (5 Gal/22L) Sparge - BIAB
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Countertop BIAB
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.70 g Calcium Chloride (Mash 60 min) Misc 1
3.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 Campden Tablets (Mash 60 min) Misc 3
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
3 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 5
1.80 oz Styrian Goldings [4.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 g Lemon Myrtle (Boil 10 min) Misc 8
0.25 oz Peppercorns, Pink (Boil 10 min) Misc 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10
7.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 11
3.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 12