Red Rye IPA

All Grain Recipe

Submitted By: slynch14 (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: HERMS Keggle (10 Gal/37.8 L) - All Grain
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Carared (20.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.00 oz Nugget [7.0%] - Boil 60 min Hops 7
1.50 oz Nugget [7.0%] - Boil 15 min Hops 8
1.50 oz Nugget [7.0%] - Boil 10 min Hops 9
2.00 oz Nugget [7.0%] - Boil 5 min Hops 10
2.00 oz Nugget [7.0%] - Boil 0 min Hops 11
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12

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