Pilsner 1 verdens bedste bryg 46

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Tysk pilsner ( 1D)
Boil Size: 7.26 galStyle Guide: FADØL 2007
Color: 3.7 SRMEquipment: Birkehavens Bryghus
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.21 gal Verdens bedste pilsner Water 1
11 lbs 10.61 oz Dmg (2.0 SRM) Grain 2
1.34 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 3
0.99 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
0.58 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.50 Whirlfloc Tablet (Boil 10 min) Misc 6
2.69 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9
1.24 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

En fantastisk pilsner let drikkelig Note: brygget bliver delt i 2 lige store dele og gæres med 1 med danish lager.2 gæres med wyeist P833 bock Lager

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