Stone Pale Ale Rye Clone

All Grain Recipe

Submitted By: mahall (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Mike's Equipment
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 5
0.66 oz Magnum [14.0%] - Boil 90 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Ahtanum [6.0%] - Boil 15 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9