B7

All Grain Recipe

Submitted By: JvH (Shared)
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Brewer: Eden Craft Brewers
Batch Size: 10.00 galStyle: Baltic Porter ()
Boil Size: 13.05 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: Blichmann 20gal mash
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Munich Malt (9.0 SRM) Grain 2
8 lbs Vienna Malt (3.5 SRM) Grain 3
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Debittered Black Malt (Blackprinz Malt) (500.0 SRM) Grain 6
12.00 oz Special B Malt (180.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
3.75 oz Styrian Cejeka [4.0%] - Boil 60 min Hops 9
2.00 tsp Irish Moss (Boil 20 min) Misc 10
2.00 oz Styrian Cejeka [4.0%] - Boil 15 min Hops 11
2 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12

Notes

Intended post-mash gravity 1.062Intended post-boil gravity (OG) 1.076Intended ABV 8.1Intended IBU 35 with IBU/SG = 0.46Assumed 75% efficiencyActual efficiency was only 68% Actual post-mash gravity 1.053Actual post-boil gravity (OG) 1.063Actual ABV 7%To keep IBU/SG .47, had to drop hops down to IBU 29 to keep same style.Used 100% tap water with campden