Caboose is Rolling

All Grain Recipe

Submitted By: Parallel32 (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Blichmann and Square Cooler 60%
Bitterness: 90.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.32 oz Caramunich Malt (56.0 SRM) Grain 3
6.81 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.15 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Galaxy [14.0%] - Steep 60 min Hops 11
0.50 oz Cascade [5.5%] - Steep 60 min Hops 12
1.00 oz Centennial [10.0%] - Steep 60 min Hops 13
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 17

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