Gumballhead Clone (1.5)

All Grain Recipe

Submitted By: dheinsoo (Shared)
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Brewer: Daniel & Lena
Batch Size: 2.64 galStyle: American Wheat or Rye Beer ( 6E)
Boil Size: 4.82 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot (20 L) - BIAB
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 9.44 oz Viking Wheat Malt (2.5 SRM) Grain 1
2 lbs 2.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3.93 oz Caravienne Malt (22.0 SRM) Grain 3
0.25 oz Amarillo Gold [8.9%] - Boil 60 min Hops 4
0.25 oz Amarillo Gold [8.9%] - Boil 15 min Hops 5
0.49 oz Amarillo Gold [8.9%] - Boil 5 min Hops 6
0.25 oz Amarillo Gold [8.9%] - Boil 0 min Hops 7
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.88 oz Amarillo Gold [8.9%] - Dry Hop 5 days Hops 9
100.00 g Passion fruit (Secondary 5 days) Misc 10

Taste Notes

bryggd 25+26/1 -14 hade i 4 passionsfrukter i vörten efter den dragits av plattan, ca 100 g med skal. Använde en finmaskig påse för att fånga in kärnor osv. Fick dra medan vörten kallnade. Blev 7 L 1.059, spädde til 1.054 med 0.7 L vatten pitchade 1 pkt US05 torrhumling 5 dagar tappning på flaska 1/3, 7 g socker/L, FG 1.013, ca 6,3 L

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