Gumballhead Clone (1.5)
All Grain Recipe
Submitted By: dheinsoo (Shared)
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Brewer: Daniel & Lena | |
Batch Size: 2.64 gal | Style: American Wheat or Rye Beer ( 6E) |
Boil Size: 4.82 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Pot (20 L) - BIAB |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 9.44 oz |
Viking Wheat Malt (2.5 SRM) |
Grain |
1 |
2 lbs 2.02 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3.93 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
0.25 oz |
Amarillo Gold [8.9%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Amarillo Gold [8.9%] - Boil 15 min |
Hops |
5 |
0.49 oz |
Amarillo Gold [8.9%] - Boil 5 min |
Hops |
6 |
0.25 oz |
Amarillo Gold [8.9%] - Boil 0 min |
Hops |
7 |
1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.88 oz |
Amarillo Gold [8.9%] - Dry Hop 5 days |
Hops |
9 |
100.00 g |
Passion fruit (Secondary 5 days) |
Misc |
10 |
Taste Notes
bryggd 25+26/1 -14
hade i 4 passionsfrukter i vörten efter den dragits av plattan, ca 100 g med skal. Använde en finmaskig påse för att fånga in kärnor osv. Fick dra medan vörten kallnade.
Blev 7 L 1.059, spädde til 1.054 med 0.7 L vatten
pitchade 1 pkt US05
torrhumling 5 dagar
tappning på flaska 1/3, 7 g socker/L, FG 1.013, ca 6,3 LThis Recipe Has Not Been Rated