CaIPA-Citra Rye (2 ratings)

All Grain Recipe

Submitted By: mrgthealchemist (Shared)
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Brewer: Mr. G
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Stainless Kegs (15 Gal/57 L) - All Grain
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, triple Hopped
ABV: 7.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
18 lbs 0.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 3.90 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 2.56 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 1.28 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
5.76 oz White Wheat Malt (2.4 SRM) Grain 7
1.23 oz Citra [13.9%] - Boil 60 min Hops 8
0.82 oz Centennial [8.7%] - Boil 50 min Hops 9
0.82 oz Centennial [8.7%] - Boil 30 min Hops 10
0.41 oz Citra [13.9%] - Boil 20 min Hops 11
0.82 oz Cascade [6.8%] - Boil 15 min Hops 12
0.41 oz Citra [13.9%] - Boil 10 min Hops 13
0.41 oz Cascade [6.8%] - Boil 5 min Hops 14
1 pkgs San Diego Super (White Labs #WLP001) Yeast 15

Taste Notes

Awesome taste, clean, dry w/ a very pronounce citrusy finish

Ratings

awesome.

by losman26

The Rye Malt adds a unique flavor as compared to other citra brews I've done. The SD Super yeast really accents the hop flavor and feel that the Centennial and Cascade added the right combination with Citra. I was unsure if there was supposed to be dry-hopping in this recipe, but decided to do it anyways. I dry hopped with 1 oz citra in the beginning, and the beer was good. After adding 1 more oz of Citra to the keg, this is hands down, in my top five brews of all time. Nice job with this recipe mrgthealchemist!