Jamil's Amber Ale

All Grain Recipe

Submitted By: Whiskeyjack (Shared)
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Brewer: Whiskeyjack
Batch Size: 4.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.10 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.00 oz Victory Malt (25.0 SRM) Grain 5
3.00 oz Chocolate Malt (Pale Choc Malt 200L) (200.0 SRM) Grain 6
0.38 oz Magnum [14.0%] - Boil 60 min Hops 7
0.38 oz Centennial [10.0%] - Boil 10 min Hops 8
0.37 oz Cascade [5.5%] - Boil 10 min Hops 9
0.37 oz Cascade [5.5%] - Boil 0 min Hops 10
0.37 oz Centennial [10.0%] - Boil 0 min Hops 11