Arrogant Leprechaun IRA (1 ratings)

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Huey's Equipment
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz Apollo [17.0%] - Boil 60 min Hops 8
1.05 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12
4.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13

Taste Notes

Hoppy Irish red ale

Notes

Use WLP 004 Irish Ale yeast if 028 isn't available

Ratings

Smooth IPA Flavor

by JoshuaAmorBrew

Only thing I did different was a 5 minute Boil with 2.5 oz of Anise spice. It gives the beer a mystery flavor on the finish that really intrigues the drinker. All together this beer turned out to be fantastic.