Dad's Canadian Pale

All Grain Recipe

Submitted By: jma99 (Shared)
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Brewer: Joel Adams
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.20 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: My Stuff
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Galena [12.5%] - Boil 60 min Hops 4
1.00 oz Galena [12.5%] - Boil 30 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7