Miracle Milk Stout sb

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 3.25 galStyle: Sweet Stout (13B)
Boil Size: 4.64 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: My 5g - BIAB
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.00 oz Valley Pale two row (2.1 SRM) Grain 1
1 lbs Valley Malt Chocolate Malt (200.0 SRM) Grain 2
5.00 oz Carafa II (412.0 SRM) Grain 3
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
0.82 oz Willamette [5.6%] - Boil 60 min Hops 5
0.27 oz Willamette [5.6%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8