#36 Salmon Creek APA

All Grain Recipe

Submitted By: iMaarc (Shared)
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Brewer: RecBrewers
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.46 oz Northern Brewer [9.6%] - Boil 60 min Hops 5
1.00 oz Cascade [6.7%] - Boil 15 min Hops 6
0.29 oz Northern Brewer [9.6%] - Boil 15 min Hops 7
1.00 oz Cascade [6.8%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9