Oatmeal Stout

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: D's All-grain (60')
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 tsp Calcium Chloride (Boil 60 min) Misc 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Taste Notes

Body a bit thin likely d/t strike water / mash thermometer being set too low. Good beer however. Brew again with slightly more roast character and more oats to make mouthfeel slick.

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