Bohemian Pilsner v 1.1 (1 ratings)

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.50 galStyle: Bohemian Pilsner (2B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: D's All-grain Set-up
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Melanoiden Malt (25.0 SRM) Grain 3
1.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
0.65 oz Magnum [12.6%] - Boil 60 min Hops 5
1.00 oz Saaz [3.6%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Saaz [3.6%] - Boil 10 min Hops 9
1.00 oz Saaz [3.6%] - Boil 0 min Hops 10
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 11

Taste Notes

Needed an extensive lagering periods before it dropped clear but spot on. Clean, pilsner / corn maltiness, slightly sweet, and slight hop spice from saaz. Clear. Brew again per this recipe when temps drop and allow for at 6-8 weeks kegged (in keezer) before tapping.

Ratings

by atomicfatboy

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