Scottish Ale

All Grain Recipe

Submitted By: athosrothen (Shared)
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Brewer: Athos Rothen
Batch Size: 5.28 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: BrauMeister 20l
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.76 oz Roasted Barley (300.0 SRM) Grain 4
1.06 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.