Columbus Rye PA

All Grain Recipe

Submitted By: rmile26 (Shared)
Members can download and share recipes

Brewer: Jason P. Williams
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Rye, Flaked (2.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Secondary - 16 Jan 12 Keg - 29 Jan 12 Excellent! Needs wheat for head retention. Maybe a little less hops.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine