Columbus Rye PA
All Grain Recipe
Submitted By: rmile26 (Shared)
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Brewer: Jason P. Williams | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 52.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Secondary - 16 Jan 12
Keg - 29 Jan 12
Excellent! Needs wheat for head retention. Maybe a little less hops.This Recipe Has Not Been Rated