Kløtsj #3

All Grain Recipe

Submitted By: pesshau (Shared)
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Batch Size: 15.85 galStyle: Kölsch ( 6C)
Boil Size: 18.06 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Møregata brygeri
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
20 lbs 9.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
14.82 oz Munich Malt (9.0 SRM) Grain 4
14.82 oz Wheat Malt, Ger (2.0 SRM) Grain 5
11.11 oz Biscuit Malt (23.0 SRM) Grain 6
3.53 oz Tettnang (Tettnang Tettnager) [4.7%] - First Wort Hops 7
1.76 oz Tettnang (Tettnang Tettnager) [4.7%] - Boil 30 min Hops 8
1.76 oz Tettnang (Tettnang Tettnager) [4.7%] - Boil 2 min Hops 9
3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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