Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
20 lbs 9.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
14.82 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
14.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
11.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
3.53 oz |
Tettnang (Tettnang Tettnager) [4.7%] - First Wort |
Hops |
7 |
1.76 oz |
Tettnang (Tettnang Tettnager) [4.7%] - Boil 30 min |
Hops |
8 |
1.76 oz |
Tettnang (Tettnang Tettnager) [4.7%] - Boil 2 min |
Hops |
9 |
3.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |