el heffe-brewed

All Grain Recipe

Submitted By: aarong (Shared)
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Brewer: Aaron Garnier
Batch Size: 6.20 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Aaron's Brewery
Bitterness: 13.7 IBUsBoil Time: 70 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.16 gal 5 conneticut ave Water 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.40 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
11.20 oz Caramunich Malt (56.0 SRM) Grain 6
6.40 oz Acid Malt (3.0 SRM) Grain 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 70 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

Notes

1.26 l h20 and 126 g of malt 1.035 mash at 146.2 2 and a half weeeks in and there is a distinctive sulfur. Hope it goes away.

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