el heffe-brewed
All Grain Recipe
Submitted By: aarong (Shared)
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Brewer: Aaron Garnier | |
Batch Size: 6.20 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Aaron's Brewery |
Bitterness: 13.7 IBUs | Boil Time: 70 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.16 gal |
5 conneticut ave |
Water |
1 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
9 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
11.20 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
6.40 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 70 min |
Hops |
8 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
1.26 l h20 and 126 g of malt 1.035
mash at 146.2
2 and a half weeeks in and there is a distinctive sulfur. Hope it goes away.
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