Brew #20 - Viet Ninja III

All Grain Recipe

Submitted By: MillValleyBrewing (Shared)
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Brewer: Phong Le
Batch Size: 24.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 26.50 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: North Bay Brewing - 20
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Rye, Flaked (2.0 SRM) Grain 2
11 lbs White Wheat Malt (2.4 SRM) Grain 3
6.00 oz Cascade [7.1%] - Boil 60 min Hops 4
3.00 oz Cascade [7.1%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Fuggles [5.0%] - Boil 15 min Hops 7
2.00 oz Willamette [5.1%] - Boil 15 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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