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Westvleteren XII Clone 
All Grain Recipe
Submitted By: g_valters (Shared)Members can download and share recipes
| Brewer: g_valters | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Pot and Cooler (15 Gal) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.36 oz | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 17 lbs 8.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (NB UG208) (47.0 SRM) | Grain | 3 |
| 7.04 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 4 |
| 4.96 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 5 |
| 4.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
| 3.04 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1.25 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
| 0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 9 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 10 |
| 4.00 oz | Candi Sugar, Amber [Boil for 15 min] (60.0 SRM) | Sugar | 11 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 12 |
| 0.25 oz | Hallertauer [4.8%] - Boil 1 min | Hops | 13 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 14 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 15 |
| 1 lbs | Candi Syrup (Dark) [Boil for 15 min] (80.0 SRM) | Sugar | 16 |