Westvleteren XII Clone

All Grain Recipe

Submitted By: g_valters (Shared)
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Brewer: g_valters
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Pot and Cooler (15 Gal) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.36 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
1 lbs Caramunich Malt (NB UG208) (47.0 SRM) Grain 3
7.04 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
4.96 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 5
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 6
3.04 oz Chocolate Malt (450.0 SRM) Grain 7
1.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 9
0.25 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
4.00 oz Candi Sugar, Amber [Boil for 15 min] (60.0 SRM) Sugar 11
0.50 Whirlfloc Tablet (Boil 5 min) Misc 12
0.25 oz Hallertauer [4.8%] - Boil 1 min Hops 13
0.25 oz Styrian Goldings [5.4%] - Boil 1 min Hops 14
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 15
1 lbs Candi Syrup (Dark) [Boil for 15 min] (80.0 SRM) Sugar 16

Notes

Northern Brewer Belgian Pilsner SKU: UG201 Northern Brewer Belgian Caramunich SKU: UG208 Northern Brewer Belgian Biscuit Malt SKU: UG210 Northern Brewer Belgian Aromatic Malt SKU: UG205 Northern Brewer Belgian Special B SKU: UG209 Northern Brewer English Chocolate Malt SKU: UG508 MoreBeer Adjunct - Belgian Candi Syrup (Dark) Item #: AJ65