Westvleteren XII Clone 
All Grain Recipe
Submitted By: g_valters (Shared)
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| Brewer: g_valters | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Pot and Cooler (15 Gal) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.36 oz |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 17 lbs 8.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (NB UG208) (47.0 SRM) |
Grain |
3 |
| 7.04 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
| 4.96 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 1.25 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
10 |
| 4.00 oz |
Candi Sugar, Amber [Boil for 15 min] (60.0 SRM) |
Sugar |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
13 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
14 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |
| 1 lbs |
Candi Syrup (Dark) [Boil for 15 min] (80.0 SRM) |
Sugar |
16 |
Notes
Northern Brewer
Belgian Pilsner
SKU: UG201
Northern Brewer
Belgian Caramunich
SKU: UG208
Northern Brewer
Belgian Biscuit Malt
SKU: UG210
Northern Brewer
Belgian Aromatic Malt
SKU: UG205
Northern Brewer
Belgian Special B
SKU: UG209
Northern Brewer
English Chocolate Malt
SKU: UG508
MoreBeer
Adjunct - Belgian Candi Syrup (Dark)
Item #: AJ65This Recipe Has Not Been Rated
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