Bubba's Belgian Wit v1.1

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Bubba's Equipment
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal California, MD Filtered Water Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
5 lbs 8.00 oz Pale Malt (2 Row) Bel (2.0 SRM) Grain 6
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 7
4.00 oz Aromatic Malt (15.0 SRM) Grain 8
0.75 oz Willamette [5.3%] - Boil 60 min Hops 9
0.50 oz Willamette [5.3%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 5 min) Misc 11
1.00 tsp Coriander Seed (Boil 5 min) Misc 12
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 13
0.25 oz Centennial [8.5%] - Boil 1 min Hops 14
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 15

Notes

Based on a recipe bought from Homebrew USA. Yeast was near "best use" date

This Recipe Has Not Been Rated

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