2 - Rogue - Shakespeare Oatmeal Stout Clone

All Grain Recipe

Submitted By: NZPicker (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 11.83 galStyle Guide: BJCP 2004
Color: 40.4 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 63.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Malteurop (2.8 SRM) Grain 1
1 lbs 10.46 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 10.46 oz Dark Crystal Malt (Thomas Fawcett) (152.3 SRM) Grain 3
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 4
2.89 oz Roasted Barley (300.0 SRM) Grain 5
3.35 oz Cascade [6.4%] - Boil 90 min Hops 6
1.23 oz Cascade [6.4%] - Boil 0 min Hops 7
1.0 pkgs Rogue Pacman Yeast (Wyeast #) Yeast 8

Notes

Adjust mash for your equipment. Adjust carbonation. 2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm. little chalk in mash.

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